At Louismill, we believe in sourcing only the highest quality wheat, corn and rice for our stone ground flour and grits. This means supporting local farmers through personal relationships and dedicated partnerships. We only use non-GMO, organic grains for all of our products, because we believe that quality should be the determining factor in every product we create. These rigorous standards mean a higher quality, more nutritious product for our consumers and a more sustainable agricultural venture for our Kentucky farmers.
We are committed to our farmers and customers in every way possible and believe that personal connections to products are what make the difference. Our stone ground flour and grits are all sourced from local farmers in a manner that provides sustainability for their families and communities. We purposefully diversify our farmer groups in order to increase the impact of our stone ground flour and grits on communities across Kentucky and the United States. Organic, stone ground products can make a difference on people lives, not just their general health.